To coordinate media interviews or request for a media kit or information related to Zero Hunger Project reach our Communications and Public Relations team atreyi@feedscarborough.ca
The Zero Hunger Project Media Centre is a dedicated space for news, updates, stories and resources from our global food security network.
Here, media representatives, partners and the public can find the latest information on our work, coalition activities, campaigns, events and shared efforts to advance SDG 2: Zero Hunger.
Through this platform, we aim to highlight community-led solutions, amplify partner voices and share meaningful stories that show how collaboration can help build a world where everyone has access to safe, nutritious and sufficient food.
Publication Date: December 1, 2024
Feed Scarborough is tackling food insecurity by using the United Nation's sustainable development goals as a guide. And the head of the food bank says more organizations should do the same.
Publication Date: April 26, 2023
The first time Suman Roy used a food bank, he was curious to see what was in the bag he had been handed. “I sat down in a little courtyard nearby and started going through it,” says Roy, who immigrated to Canada in 2002 with $42 in his pocket.
Publication Date: March 31, 2023
Feed Scarborough says new food bank expected to serve 1,000 people weekly.
Publication Date: December 29, 2022
Food banks across the GTA fear what is in store in the new year after the organizations weathered a year when the number of clients easily tripled amid rampant inflation and an uncertain economy.
Publication Date: November 5, 2020
Inside a vacant space in a newly built condo tower on Scarborough's southwest side, rows of shelves are lined with everything from chickpeas and pasta to toiletries and fresh vegetables. In the back, freezers and refrigerators are packed with meats, cheeses, milk, and eggs.
Publication Date: August 29, 2011
Indian-born chef Suman Roy is a member of the Toronto Public Health’s Food Policy Council and is on the expert panel of its much talked about “Toronto a la Cart” pilot project, which is calling for street food vendors serving ethnically diverse, nutritious food this spring.
